During the holy month of Ramadan, navigating the complexities of alcohol consumption laws in Turkey demands a level of sensitivity and awareness from expats and travelers. As a country where the majority practices Islam, Turkey observes Ramadan with deep reverence, often entailing a sharp decline in publicly available alcohol and altered operational hours for bars and restaurants. For non-Muslim visitors, understanding the local customs and legal landscape becomes essential to ensure a respectful and enjoyable stay. This period requires a keen awareness of the social etiquette surrounding drinking, as well as knowledge of specific regional regulations that might affect when and where alcohol can be purchased and consumed. Our comprehensive guide for expats and travelers provides vital insights into Turkey's alcohol consumption laws against the backdrop of the Ramadan observance. While the sale and consumption of alcohol are legal in Turkey, there are certain restrictions that come into play during Ramadan that can vary greatly depending on the locality. For instance, certain districts may enforce stricter rules, and some establishments may choose to abstain from serving alcohol altogether as a sign of respect for the fasting community. Our guide is crafted to help the international community navigate these intricacies with ease. We include a rundown of the legal aspects to keep in mind, tips on how to enjoy Turkey's vibrant nightlife respectfully during this period, and advice on how to connect with local customs in a way that is both culturally sensitive and compliant with Turkish laws.